Hors d'Oeuvre Menu

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Miniature Fried Artichokes With Saffron Aioli

Halibut Bites With Miso Glaze

Serrano Wrapped Shrimp With Roasted Pepper Sauce

Pork Satay With Spicy Peanut Sauce

Three Tomato Salad With Drake Goat Cheese

Chick Pea and Pomegranate Purée Served On A Pita Crisp

Baby Roasted Potatoes With Romesco Dip

Meatball and Pecorino Soup Sip

Zucchini Cake With Dill Yoghurt Sauce

Thai Corn Fritters With Chili Pepper and Cilantro Sauce

Vegetable Pakoras With Tamarind and Ginger Sauce

Coconut Shrimp With Mango Mint Sauce

Seafood Spring Rolls With Sweet Chili and Cilantro Sauce

Avocado Crostini With Cream Cheese and Sweet Chili Peppers

Steamed Edamame With Sea Salt

Mini Steak Tacos With Tomatillo Sauce

Breasaola and Pear Rolls With Arugula and Parmesan

Seared Beef Carpaccio With Mustard Mint Sauce and Arugula

Crisp Thai Spring Rolls With Sweet Chili Sauce

Sake-Marinated Chicken Satay With Tamarind Glaze

Ginger and Lemongrass Pork Satay

Seared Scallops With Wonton Crisp

Pork Dumplings With Chili Soy Sauce

Parmesan and Black Olive Crostini With Parsley Pesto and Goat Cheese

Chive Pancake With Crème Fraiche and Red Onion Confit

Spicy Shrimp Crostini

Tomato and Basil Crostini

Potato and Rosemary Focaccine

Seared Tuna Niçoise Crostini

Mini Dill Scones With Smoked Trout and Horseradish Cream

Mini Red Onion Tatin

Miniature Latkes With Sour Cream and Apple Sauce

Mini Poppadoms With Creamy Chicken Tikka

Gingered Chicken Cakes With Cilantro Lime Mayo

Salmon Cakes With Crème Fraiche and Caper Tartare

Grapefruit and Scallop Ceviche Skewer

Lemon Chili Shrimp Sticks

Monkfish, Pancetta, and Rosemary Spiedini With Lemon Aioli

Sesame-Soy Glazed Beef Skewers

Tropical Fruit Brochettes With Passion Fruit and Mascarpone Dip

Basil-Marinated Mozzarella and Cherry Tomato Skewers

Fennel-Marinated Feta and Olive Skewers

Sushi Rice Balls (Salmon Caviar, Shrimp, Or Smoked Salmon, Served With Wasabi)

Herbed Stuffed Mushrooms

Miniature Crab Cakes and Lemon Aioli

Shrimp Cocktail