An hors-d’oeuvre (; , literally “apart from the [main] work”) or the first course, is a food item served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand (with minimal use of cutlery). The French spelling is the same for singular and plural usage, hors-d’œuvre; in English, the ligature is usually replaced by the digraph with the plural commonly written hors d’oeuvres and pronounced .
Amazing food as always! Brown Brothers is one of the best caterers in the state! Their food is always delicious and their chicken is never dry. Which for a caterer making a couple hundred chicken breasts, that is rare! Always a successful event when Brown Brothers is catering.
Amazing
Brown Bros. was used to cater a recent Leadership dinner held at Red Butte Gardens Orangerie. Tony and Lisl were a pleasure to work with in the planning stages and the on-site staff were professional, friendly, and very attentive.