Dinner Buffet Menu

Starting at $13.95 per person
All menus below can be fully customizable and not limited what is listed below. Please call us today to discuss a custom menu for your event!
All Buffets Include:
Delivery and Pick Up, Transportation In Heated Ovens, Trays, Bowls, Serving Utensils, Crystalware (plastic), Décor Linens, Set-Up and Clean-Up, Chafing Dishes, Servers.
** All menus include Citrus Water and Flavored Lemonade
(Cost Varies On Certain Identified Services)

Pasta Napoli

Choose two Pastas and three Sauces
Penne, Fettucini, Bow-tie, Spaghetti, Rainbow Rotini, Linguini, Shell
Pesto, Alfredo, Marinara, Creamy Tomato, Mushroom Marsala and Garlic Butter
Mixed Italian Vegetables
Caesar Salad
Toasted Garlic Bread
Chicken Alfredo, Meat Sauce, and One Additional Sauce For $1.00 Per Person Additional
A Breast Of Chicken Or Sausage and Peppers For $1.50 Per Person Additional

Buffet Rose

Boneless Breast Of Oven Roasted Chicken
Choice Of Three Sauces–
Marinara, Barbecue, Teriyaki, Alfredo, Mushroom Marsala, Wine, Sweet and Sour
Green Beans Almondine
Oven-Roasted Herbed Potatoes
Spring Mix Salad With Raspberry Vinaigrette
Rolls and Butter

Island Hawaiian Style

Fresh Pineapple-Baked Chicken Served With A Teriyaki Glaze and Sweet Kalua Pork
Polynesian Rice
Steamed Vegetables
Fresh Island Fruits In Season
Mango, Guava, Pineapple, Watermelon and Papaya
Tropical Colored Chips and Mango Salsa
(Authentic Food By Request Such As: Taro, Lu Pulu, Haupia, Etc.)

Chef’s Special

Chef-Carved Baron Of Beef
With Au Jus and Horseradish
Oven Browned New Potatoes
Green Beans Almondine
Fresh Spinach Served With a Hot Bacon Dressing
(Served With Fresh Raspberries, Mushrooms and Mozzarella Cheese)
Rolls and Butter

Chicken and Barbecue Spare Ribs

Slow Roasted, Barbecue Marinated Pork Ribs
Grilled Boneless Chicken Breast
Glazed Baby Carrots Or Corn On The Cob
Baked Potato Bar
(Condiments of Cheese, Sour Cream, Bacon Bits, Chives, Butter)
Mixed Green Salad With Two Dressings
Macaroni Pasta Salad
Country Rolls and Butter

Under The Sea

Grilled Salmon Or Freshly Toasted Halibut
Au Gratin Potatoes
Snow Peas and Baby Carrots
Caesar Salad
Vegetable Pasta Salad
Rolls and Butter

Bella Maison

New York Steak
Shrimp Scampi
Grilled Squash Medley
Au Gratin Potatoes
Rainbow Pasta With Bay Shrimp
Greek Salad
(Tomatoes, Cucumbers, Feta Cheese, Greek Olives Marinated In Italian Dressing)
Assorted Fresh Breads and Butter

A Spring and Summer Favorite!

Sesame and Soy-Glazed Salmon
Asiago Risotto
Garlic and Lemon Sautéed Snow Peas
Mixed Green Salad with Citrus Vinaigrette
Rolls and Butter
Waffle Bowls Filled With Fresh Tropical Fruit and Premium Ice Cream

Elegance

Roasted Pork Loin
Fig and Vinho do Porto Sauce
Sautéed Sea Bass, Wilted Spinach and Lemon Chive Oil
Long Grain and Wild Rice Pilaf with Quinoa, Sultana, and Orange Zest
Roasted Acorn Squash Salad with Mixed Greens and Warm Goat Cheese Rounds, Served With a Balsamic Vinaigrette
Maple and Bacon Roasted Brussels Sprouts Rolls and Butter Italian Almond Tart With Fresh Berries and Chocolate Sauce

Dinner at the Southern Table

Corn Bread-Stuffed Quail, Roasted Pepper Sauce
Baked Grits With Prosciutto, Mushrooms, and Shallots
Arugula Salad with Red Onion and Parmigiano-Reggiano and Balsamic Vinaigrette
Pan Braised Carrots With Orange and Rosemary
Cornbread, Scones and Honey Butter
Apple Charlotte With Fresh Whipped Cream

Traditional Dinner Buffet Menu

Chef Carved Prime Rib Roast, With Horseradish Cream and Au Jus
Cranberry and Sage Glazed Chicken Breast
Sautéed Green Beans With Lemon and Shallots
Garlic Mashed Potatoes
Mixed Green Salad With Cranberries, Walnuts, and Gorgonzola With a Raspberry Vinaigrette
Artisan Breads
Gems Of The Season Dessert Display

Holiday Dinner Buffet Menu

Chef-Carved Roast Turkey Breast, Gravy, Cranberry, and Orange Sauces
Roasted Garlic Mashed Potatoes
Mixed Green Salad
Shaved Fennel, Oranges, and Feta, With a Citrus Vinaigrette
Herb-Roasted Vegetables
Artisan Breads and Butter
Celebration Of Desserts Display

Rustic Countryside Dinner Buffet

Port-Braised Lamb Shanks With Rosemary
Risotto With Butternut Squash and Thyme
Roasted Asparagus With Lemon and Shallots
Roasted Baby Beet Salad
With Spiced Pecans, Bacon Lardons, Pears, and Fourme D’ambert
Red Wine Vinaigrette
Crusty Artisan Breads Olive Oil and Balsamic
Individual Tiramisu

Tuscan Holidays

Gnocchi With Roasted Corn and Chantarelles
Braised Salmon Filet With Tarragon and White Wine Over Lentils With Crispy Pancetta
Carved, Herb-Marinated Beef Tenderloin With Caramelized Onion Jam
Roasted Garlic Mashed Potatoes
Roasted Winter Root Vegetables With Bagna Càuda
Caesar Salad
Ciabatta and Focaccia Breads
Chocolate Molten Cake
Italian Lemon Cake With Fresh Berries
Citrus Water

Abundant Dinner Buffet

Chicken Marsala
Roasted Garlic Baron Of Beef Accompanied By An Onion-Plum Marmalade, Cracked Pepper Jus and Spicy Horseradish
Green Beans Almondine
Mixed Green Salad with Strawberries, Feta Cheese, Candied Pecans and Balsamic Dressing
Scalloped Potatoes
Artisan Breads and Herbed Butter
Assortment Of Cheesecake Bites