Hors d'Oeuvre Menu

Elegant Hors d’Oeuvres Catering You Can Trust in Orem, Utah

At Brown Brothers Catering, we believe hors d’oeuvres are more than appetizers. They set the tone for your wedding reception, create moments for conversation, and leave guests with lasting memories. Our award-winning team has catered hundreds of weddings in Orem, Utah, Provo, Salt Lake City, and throughout Utah, delivering menus that balance flavor, presentation, and budget. Whether you want passed trays of elegant small bites, chef-attended stations, or a hors d’oeuvres-only reception, we work with you to design the perfect menu. Whether you call it a hors d’oeuvres wedding reception or a hor d’oeuvres wedding reception, our menus are crafted to make your event unforgettable. Ready to plan your menu?

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Our Signature Hors d’Oeuvres

Sample Hors d’Oeuvres Menu

Seafood Favorites

Vegetarian & Vegan Selections

Meat & Poultry Specialties

✔️ Coconut Shrimp with Mango Mint Sauce

✔️ Miniature Crab Cakes with Lemon Aioli

✔️ Shrimp Cocktail

✔️ Seared Scallops with Wonton Crisp

✔️ Grapefruit and Scallop Ceviche Skewer

✔️ Miniature Fried Artichokes with Saffron Aioli

✔️ Three Tomato Salad with Drake Goat Cheese

✔️ Avocado Crostini with Cream Cheese and Sweet Chili Peppers

✔️ Vegetable Pakoras with Tamarind and Ginger Sauce

✔️ Herbed Stuffed Mushrooms

✔️ Serrano Wrapped Shrimp with Roasted Pepper Sauce

✔️ Ginger and Lemongrass Pork Satay

✔️ Mini Steak Tacos with Tomatillo Sauce

✔️ Sake-Marinated Chicken Satay with Tamarind Glaze

✔️ Sesame-Soy Glazed Beef Skewers

International Inspirations

Buffet of wedding hors d’oeuvres and appetizers

  1. Thai Corn Fritters with Chili Pepper and Cilantro Sauce
  2. Crisp Thai Spring Rolls with Sweet Chili Sauce
  3. Mini Poppadoms with Creamy Chicken Tikka
  4. Salmon Cakes with Crème Fraiche and Caper Tartare
  5. Sushi Rice Balls with Shrimp, Salmon Caviar, or Smoked Salmon

(Explore our international cuisine catering for even more globally inspired options.)  

 

Customize Your Menu

Complete Hors d’Oeuvres Menu

Vegetable & Vegetarian Favorites

  1. Miniature Fried Artichokes With Saffron Aioli
  2. Three Tomato Salad With Drake Goat Cheese
  3. Chick Pea and Pomegranate Purée Served On A Pita Crisp
  4. Baby Roasted Potatoes With Romesco Dip
  5. Zucchini Cake With Dill Yoghurt Sauce
  6. Thai Corn Fritters With Chili Pepper and Cilantro Sauce
  7. Vegetable Pakoras With Tamarind and Ginger Sauce
  8. Avocado Crostini With Cream Cheese and Sweet Chili Peppers
  9. Steamed Edamame With Sea Salt
  10. Parmesan and Black Olive Crostini With Parsley Pesto and Goat Cheese
  11. Chive Pancake With Crème Fraiche and Red Onion Confit
  12. Tomato and Basil Crostini
  13. Potato and Rosemary Focaccine
  14. Seared Tuna Niçoise Crostini
  15. Mini Dill Scones With Smoked Trout and Horseradish Cream
  16. Mini Red Onion Tatin
  17. Miniature Latkes With Sour Cream and Apple Sauce
  18. Basil-Marinated Mozzarella and Cherry Tomato Skewers
  19. Fennel-Marinated Feta and Olive Skewers
  20. Herbed Stuffed Mushrooms

Full selection of wedding hors d’oeuvres displayed on serving table Seafood Selections

  1. Halibut Bites With Miso Glaze
  2. Serrano Wrapped Shrimp With Roasted Pepper Sauce
  3. Coconut Shrimp With Mango Mint Sauce
  4. Seafood Spring Rolls With Sweet Chili and Cilantro Sauce
  5. Seared Scallops With Wonton Crisp
  6. Grapefruit and Scallop Ceviche Skewer
  7. Lemon Chili Shrimp Sticks
  8. Monkfish, Pancetta, and Rosemary Spiedini With Lemon Aioli
  9. Sushi Rice Balls (Salmon Caviar, Shrimp, Or Smoked Salmon, Served With Wasabi)
  10. Miniature Crab Cakes and Lemon Aioli
  11. Shrimp Cocktail

Meat & Poultry Bites

  1. Pork Satay With Spicy Peanut Sauce
  2. Meatball and Pecorino Soup Sip
  3. Mini Steak Tacos With Tomatillo Sauce
  4. Breasaola and Pear Rolls With Arugula and Parmesan
  5. Seared Beef Carpaccio With Mustard Mint Sauce and Arugula
  6. Crisp Thai Spring Rolls With Sweet Chili Sauce
  7. Sake-Marinated Chicken Satay With Tamarind Glaze
  8. Ginger and Lemongrass Pork Satay
  9. Pork Dumplings With Chili Soy Sauce
  10. Spicy Shrimp Crostini
  11. Gingered Chicken Cakes With Cilantro Lime Mayo
  12. Salmon Cakes With Crème Fraiche and Caper Tartare
  13. Sesame-Soy Glazed Beef Skewers

Unique & Sweet-Inspired Options

  1. Tropical Fruit Brochettes With Passion Fruit and Mascarpone Dip

What Our Couples Say About Us

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Puanani Sekona
September 10, 2025
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Gina Cox
August 20, 2025
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Katelyn Pyper
August 12, 2025

Why Skipping Hors d’Oeuvres Can Cost You More Than You Think

Without hors d’oeuvres, receptions often feel incomplete. Guests arrive hungry, lines for the buffet drag on, and couples spend more on oversized entrées to make up for the lack of variety. Hors d’oeuvres create flow, keep energy high, and allow you to control costs without sacrificing quality. When thoughtfully designed, a hors d’oeuvres menu can even replace a full dinner, giving your guests an engaging, social experience they’ll love. (Looking for budget tips? Read our guide on affordable wedding catering options.)

The Brown Brothers Difference

Catering staff serving hors d’oeuvres at a wedding reception ✔️ Award-Winning Chefs Menus designed and executed by recognized culinary professionals.
✔️ Customizable for Every Budget From elegant seafood displays to affordable vegetarian bites, we adapt to your needs.
✔️ Stress-Free Catering Experience Our staff manages prep, service, and cleanup so you can enjoy your wedding day.
✔️ Unforgettable Presentation Hors d’oeuvres that look as stunning as they taste. (Learn more about our luxury wedding catering services.)

Trusted Across Orem, Provo, and Utah

  1. Over 15 years of catering experience
  2. Licensed and certified culinary team
  3. Recognized with multiple wedding catering awards
  4. Proud member of Utah Catering Association
  5. Hundreds of 5-star reviews from Utah couples

Explore Our Full Catering Services

  1. Breakfast Catering
  2. Lunch Catering
  3. Dinner Buffet
  4. Desserts Catering
  5. Corporate Event Catering
  6. Wedding Catering

Frequently Asked Questions

Yes. Hors d’oeuvres keep your guests comfortable and entertained during cocktail hour or while you’re finishing photos. Without them, guests may be left waiting too long for food, which can affect the overall flow of your reception. Even if you’re serving a full dinner, hors d’oeuvres help balance the evening, create conversation, and provide lighter options for guests who may not want a full plate later.
Absolutely. Many couples choose a hor d’oeuvres wedding reception instead of a plated meal. It’s more interactive, allows for a greater variety of flavors, and encourages mingling. Instead of guests being tied to tables, they can enjoy small bites while socializing. Hors d’oeuvres receptions also tend to be more budget-friendly, offering you the flexibility to serve gourmet food without the expense of full plated meals.
Pricing depends on the number of selections, portion sizes, and service style (passed trays vs. stations). On average, hors d’oeuvres catering can range from $15 to $35 per guest, making it a flexible and often more affordable option than plated or buffet dinners. During your consultation, we’ll provide a tailored estimate that matches your budget and guest count. (See also: average cost of wedding catering in Utah).
Yes. Our chefs specialize in crafting menus that cater to diverse dietary preferences and restrictions, without compromising on flavor or presentation. From vegan spring rolls and gluten-free skewers to gourmet vegetarian bites, we’ll ensure every guest has options they’ll enjoy. (Explore our gluten-free wedding catering options).
We cater weddings and events throughout Utah. Our primary service areas include Orem, Provo, and Salt Lake City, but we also travel across Utah County, Salt Lake County, and surrounding regions to ensure your event's success. (See our Salt Lake County and Park City reception centers).

Proudly Serving Utah

Brown Brothers Catering is based in Orem, Utah, and we proudly cater weddings and receptions throughout Utah County, Salt Lake County, and beyond. Wherever your celebration takes place, our team is ready to bring the food and service your event deserves. (Learn more about us).

Ready to Plan the Perfect Hors d’Oeuvres Wedding Reception?

Brown Brothers Catering creates unforgettable hors d’oeuvres experiences for weddings, receptions, and events across Utah. From planning to service, we make sure every detail reflects your vision. Whether you call it a hors d’oeuvres wedding reception or a hor d’oeuvres wedding reception, we’ll design a menu your guests will remember.

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