Hors d'Oeuvre Menu
PLEASE CALL ONE OF OUR EVENT PLANNERS FOR CURRENT PRICING
Miniature Fried Artichokes With Saffron Aioli
Halibut Bites With Miso Glaze
Serrano Wrapped Shrimp With Roasted Pepper Sauce
Pork Satay With Spicy Peanut Sauce
Three Tomato Salad With Drake Goat Cheese
Chick Pea and Pomegranate Purée Served On A Pita Crisp
Baby Roasted Potatoes With Romesco Dip
Meatball and Pecorino Soup Sip
Zucchini Cake With Dill Yoghurt Sauce
Thai Corn Fritters With Chili Pepper and Cilantro Sauce
Vegetable Pakoras With Tamarind and Ginger Sauce
Coconut Shrimp With Mango Mint Sauce
Seafood Spring Rolls With Sweet Chili and Cilantro Sauce
Avocado Crostini With Cream Cheese and Sweet Chili Peppers
Steamed Edamame With Sea Salt
Mini Steak Tacos With Tomatillo Sauce
Breasaola and Pear Rolls With Arugula and Parmesan
Seared Beef Carpaccio With Mustard Mint Sauce and Arugula
Crisp Thai Spring Rolls With Sweet Chili Sauce
Sake-Marinated Chicken Satay With Tamarind Glaze
Ginger and Lemongrass Pork Satay
Seared Scallops With Wonton Crisp
Pork Dumplings With Chili Soy Sauce
Parmesan and Black Olive Crostini With Parsley Pesto and Goat Cheese
Chive Pancake With Crème Fraiche and Red Onion Confit
Spicy Shrimp Crostini
Tomato and Basil Crostini
Potato and Rosemary Focaccine
Seared Tuna Niçoise Crostini
Mini Dill Scones With Smoked Trout and Horseradish Cream
Mini Red Onion Tatin
Miniature Latkes With Sour Cream and Apple Sauce
Mini Poppadoms With Creamy Chicken Tikka
Gingered Chicken Cakes With Cilantro Lime Mayo
Salmon Cakes With Crème Fraiche and Caper Tartare
Grapefruit and Scallop Ceviche Skewer
Lemon Chili Shrimp Sticks
Monkfish, Pancetta, and Rosemary Spiedini With Lemon Aioli
Sesame-Soy Glazed Beef Skewers
Tropical Fruit Brochettes With Passion Fruit and Mascarpone Dip
Basil-Marinated Mozzarella and Cherry Tomato Skewers
Fennel-Marinated Feta and Olive Skewers
Sushi Rice Balls (Salmon Caviar, Shrimp, Or Smoked Salmon, Served With Wasabi)
Herbed Stuffed Mushrooms
Miniature Crab Cakes and Lemon Aioli
Shrimp Cocktail
