Hors d'Oeuvre Menu
Elegant Hors d’Oeuvres Catering You Can Trust in Orem, Utah
At Brown Brothers Catering, we believe hors d’oeuvres are more than appetizers. They set the tone for your wedding reception, create moments for conversation, and leave guests with lasting memories. Our award-winning team has catered hundreds of weddings in Orem, Utah, Provo, Salt Lake City, and throughout Utah, delivering menus that balance flavor, presentation, and budget. Whether you want passed trays of elegant small bites, chef-attended stations, or a hors d’oeuvres-only reception, we work with you to design the perfect menu. Whether you call it a hors d’oeuvres wedding reception or a hor d’oeuvres wedding reception, our menus are crafted to make your event unforgettable. Ready to plan your menu?
Get a Free EstimateOur Signature Hors d’Oeuvres
Sample Hors d’Oeuvres Menu
Seafood Favorites |
Vegetarian & Vegan Selections |
Meat & Poultry Specialties |
✔️ Coconut Shrimp with Mango Mint Sauce ✔️ Miniature Crab Cakes with Lemon Aioli ✔️ Shrimp Cocktail ✔️ Seared Scallops with Wonton Crisp ✔️ Grapefruit and Scallop Ceviche Skewer |
✔️ Miniature Fried Artichokes with Saffron Aioli ✔️ Three Tomato Salad with Drake Goat Cheese ✔️ Avocado Crostini with Cream Cheese and Sweet Chili Peppers ✔️ Vegetable Pakoras with Tamarind and Ginger Sauce ✔️ Herbed Stuffed Mushrooms |
✔️ Serrano Wrapped Shrimp with Roasted Pepper Sauce ✔️ Ginger and Lemongrass Pork Satay ✔️ Mini Steak Tacos with Tomatillo Sauce ✔️ Sake-Marinated Chicken Satay with Tamarind Glaze ✔️ Sesame-Soy Glazed Beef Skewers |
International Inspirations
- Thai Corn Fritters with Chili Pepper and Cilantro Sauce
- Crisp Thai Spring Rolls with Sweet Chili Sauce
- Mini Poppadoms with Creamy Chicken Tikka
- Salmon Cakes with Crème Fraiche and Caper Tartare
- Sushi Rice Balls with Shrimp, Salmon Caviar, or Smoked Salmon
(Explore our international cuisine catering for even more globally inspired options.)
Customize Your Menu
Complete Hors d’Oeuvres Menu
Vegetable & Vegetarian Favorites
- Miniature Fried Artichokes With Saffron Aioli
- Three Tomato Salad With Drake Goat Cheese
- Chick Pea and Pomegranate Purée Served On A Pita Crisp
- Baby Roasted Potatoes With Romesco Dip
- Zucchini Cake With Dill Yoghurt Sauce
- Thai Corn Fritters With Chili Pepper and Cilantro Sauce
- Vegetable Pakoras With Tamarind and Ginger Sauce
- Avocado Crostini With Cream Cheese and Sweet Chili Peppers
- Steamed Edamame With Sea Salt
- Parmesan and Black Olive Crostini With Parsley Pesto and Goat Cheese
- Chive Pancake With Crème Fraiche and Red Onion Confit
- Tomato and Basil Crostini
- Potato and Rosemary Focaccine
- Seared Tuna Niçoise Crostini
- Mini Dill Scones With Smoked Trout and Horseradish Cream
- Mini Red Onion Tatin
- Miniature Latkes With Sour Cream and Apple Sauce
- Basil-Marinated Mozzarella and Cherry Tomato Skewers
- Fennel-Marinated Feta and Olive Skewers
- Herbed Stuffed Mushrooms
Seafood Selections
- Halibut Bites With Miso Glaze
- Serrano Wrapped Shrimp With Roasted Pepper Sauce
- Coconut Shrimp With Mango Mint Sauce
- Seafood Spring Rolls With Sweet Chili and Cilantro Sauce
- Seared Scallops With Wonton Crisp
- Grapefruit and Scallop Ceviche Skewer
- Lemon Chili Shrimp Sticks
- Monkfish, Pancetta, and Rosemary Spiedini With Lemon Aioli
- Sushi Rice Balls (Salmon Caviar, Shrimp, Or Smoked Salmon, Served With Wasabi)
- Miniature Crab Cakes and Lemon Aioli
- Shrimp Cocktail
Meat & Poultry Bites
- Pork Satay With Spicy Peanut Sauce
- Meatball and Pecorino Soup Sip
- Mini Steak Tacos With Tomatillo Sauce
- Breasaola and Pear Rolls With Arugula and Parmesan
- Seared Beef Carpaccio With Mustard Mint Sauce and Arugula
- Crisp Thai Spring Rolls With Sweet Chili Sauce
- Sake-Marinated Chicken Satay With Tamarind Glaze
- Ginger and Lemongrass Pork Satay
- Pork Dumplings With Chili Soy Sauce
- Spicy Shrimp Crostini
- Gingered Chicken Cakes With Cilantro Lime Mayo
- Salmon Cakes With Crème Fraiche and Caper Tartare
- Sesame-Soy Glazed Beef Skewers
Unique & Sweet-Inspired Options
- Tropical Fruit Brochettes With Passion Fruit and Mascarpone Dip
What Our Couples Say About Us
Why Skipping Hors d’Oeuvres Can Cost You More Than You Think
Without hors d’oeuvres, receptions often feel incomplete. Guests arrive hungry, lines for the buffet drag on, and couples spend more on oversized entrées to make up for the lack of variety. Hors d’oeuvres create flow, keep energy high, and allow you to control costs without sacrificing quality. When thoughtfully designed, a hors d’oeuvres menu can even replace a full dinner, giving your guests an engaging, social experience they’ll love. (Looking for budget tips? Read our guide on affordable wedding catering options.)
The Brown Brothers Difference
✔️ Award-Winning Chefs Menus designed and executed by recognized culinary professionals.
✔️ Customizable for Every Budget From elegant seafood displays to affordable vegetarian bites, we adapt to your needs.
✔️ Stress-Free Catering Experience Our staff manages prep, service, and cleanup so you can enjoy your wedding day.
✔️ Unforgettable Presentation Hors d’oeuvres that look as stunning as they taste. (Learn more about our luxury wedding catering services.)
Trusted Across Orem, Provo, and Utah
- Over 15 years of catering experience
- Licensed and certified culinary team
- Recognized with multiple wedding catering awards
- Proud member of Utah Catering Association
- Hundreds of 5-star reviews from Utah couples
Explore Our Full Catering Services
- Breakfast Catering
- Lunch Catering
- Dinner Buffet
- Desserts Catering
- Corporate Event Catering
- Wedding Catering
Frequently Asked Questions
Proudly Serving Utah
Brown Brothers Catering is based in Orem, Utah, and we proudly cater weddings and receptions throughout Utah County, Salt Lake County, and beyond. Wherever your celebration takes place, our team is ready to bring the food and service your event deserves. (Learn more about us).Ready to Plan the Perfect Hors d’Oeuvres Wedding Reception?
Brown Brothers Catering creates unforgettable hors d’oeuvres experiences for weddings, receptions, and events across Utah. From planning to service, we make sure every detail reflects your vision. Whether you call it a hors d’oeuvres wedding reception or a hor d’oeuvres wedding reception, we’ll design a menu your guests will remember.
Get Your Free Estimate