Plated Dinner Menu
Plated Menus are customized for each client and quoted based on selections chosen. Please choose one item from each of the following categories:
We will arrange for China, Flatware, Linen Napkins and Glass Goblets
Starch Sides
Lemon Rice Pilaf
Polynesian Rice
Brown Rice Pilaf
Rice Almondine
Spanish Rice
Risotto
Gnocchi
Parsley Potatoes
Mashed Potatoes
Oven-Browned New Potatoes With Butter, Lemon, and Dill
Au Gratin Potatoes
Scalloped Potatoes
Potatoes O’Brien
Duchess Potatoes
Baked Potatoes With Sour Cream and Chives
Pasta With Herbed Butter, Marinara, Or Alfredo Sauce
Vegetable Sides
Snow Peas and Baby Carrots
Broccoli Spears with Hollandaise Sauce
Chopped Broccoli and Carrots Normandy Vegetables (Broccoli, Cauliflower, Carrots, Snow Peas)
Sweet Corn Mexicali with Red Bell Peppers
Grilled Squash Medley (Zucchini, Crookneck, and Summer Squash With Red Bell Peppers and Onion)
Glazed Baby Carrots
Corn On The Cob
Julienne Carrots and Whole Green Beans
Whole Green Beans With Bacon
Green Beans Almondine
Green Beans Fresca (Served with Finely Chopped: Tomatoes, Garlic, and Olives)
Entrees
Chicken Marsala
Chicken Stuffed with Roasted Tomatoes and Mozzarella, With Marinara
Barbecued Chicken Breast
Orange-Glazed Chicken
Filet of Beef Tenderloin with a Demi-glace
Grilled Ribeye Steak with Mushrooms
Apricot-Glazed Pork Tenderloin
Mustard and Sage-Marinated Pork Tenderloin
Lemon-Dill Salmon
Sesame and Soy Glazed Salmon Pecan Encrusted Halibut with Citrus Beurre Blanc
Tomato and Fennel Halibut
Salads
Mixed Green Salad With Gourmet Dressings
Cobb Salad
Crab/Seafood Salad
Fresh Spinach Salad With Hot Bacon Dressing
Chef’s Salad
Greek Salad
Summer Salad
Caesar Salad
Avocado-Cucumber-Tomato With Cilantro
Million Dollar Salad
(Romaine Hearts, Spring Mix, Diced Green Apples, Craisins, Feta Cheese, Candied Pecans, Grape Tomatoes, in light Citrus Italian Dressing)
Insalata Caprese
Plated dinners may be custom designed by one of our experienced event planners
